Autumn all along

Southern bread pudding recipe: an easy to make and yummy recipe that tastes even better the next day! | via Autumn All Along

southern bread pudding recipe

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Southern bread pudding recipe: This is a southerner approved easy to make bread pudding recipe. Tastes even yummier the next day! | via Autumn All Along

Part 1 of meeting my Finnish penpal here
Part 2 of meeting my Finnish penpal here

When we were in Florida meeting Selja and Marko, we ate the most delicious southern bread pudding at a restaurant called Crackers.  It was seriously THE BEST bread pudding I have ever had.  Since we have been home for a few weeks, I’ve talked non-stop about finding a similar recipe and trying to make it.  Lucky for me (and you), I found a similar recipe and found it to be just as delicious and quite easy to make!  We’ll definitely be re-visiting this recipe again when friends visit! ♥

Southern bread pudding recipe: an easy to make and yummy recipe that tastes even better the next day! | via Autumn All Along Southern bread pudding recipe: an easy to make and yummy recipe that tastes even better the next day! | via Autumn All Along Southern bread pudding recipe: an easy to make and yummy recipe that tastes even better the next day! | via Autumn All Along Southern bread pudding recipe: an easy to make and yummy recipe that tastes even better the next day! | via Autumn All Along Southern bread pudding recipe: an easy to make and yummy recipe that tastes even better the next day! | via Autumn All Along

Southern Bread Pudding
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Ingredients
  1. 9 pieces of day old raisin bread (if bread is normal sized, use 6)
  2. 2 and a half tablespoons butter, melted
  3. 4 eggs, beaten
  4. 2 cups of milk
  5. 3/4 cup of sugar
  6. 1 teaspoon ground cinnamon
  7. 1 teaspoon vanilla extract
Instructions
  1. Preheat oven to 350 degrees F.
  2. Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread.
  3. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
  4. Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.
Autumn all along https://autumnallalong.com/
Southern bread pudding recipe: an easy to make and yummy recipe that tastes even better the next day! | via Autumn All Along Southern bread pudding recipe: an easy to make and yummy recipe that tastes even better the next day! | via Autumn All Along Southern bread pudding recipe: an easy to make and yummy recipe that tastes even better the next day! | via Autumn All Along Southern bread pudding recipe: an easy to make and yummy recipe that tastes even better the next day! | via Autumn All Along

This recipe tastes even better as left overs and was delicious with a little bit of vanilla ice cream.  One morning I ate it for breakfast after I put in in the microwave and I put a little bit of milk in the bottom…delicious!

Be sure to pin below if you’d like to try this sometime! 🙂

Reader Interactions

Comments

  2. Melanie

    Hello Autumn!! Thanks for the comment on my blog! I’m so happy you found me because your blog is wonderful! I will definitely follow! I love your layout!

    I have a love/hate relationship with my ukelele! I need to make it more love! =)

    I’ve never made bread budding! I’ll have to try it out! =)

    • Autumn

      Thanks for your sweet comment Melanie! I bought my layout from Eclair designs and they have some pretty cute designs :)!

      I need to spend some more time with my ukulele too… it has been kind of lonely this semester. Give me a heads up if you try the recipe!

    • Autumn

      You’ll definitely have to tell me what you think if you make it! Introducing people to southern food is kind of a favorite of mine :)!

  5. Paige

    We went to eat in Marietta Square when my dad was here and they were giving everyone in the restaurant a free bread pudding that night. It was our first time having it and we loved it!

  6. Heather Serra

    I can totally relate! Once in awhile I’ll have something that is soooo good, I can’t go on until I get the recipe for it or try to replicate it myself. Bread pudding is one of my faves! I have to brace myself around it though because I consider it very rich. A little bit goes a long way. This recipe looks super de-lish! I’ll have to try it for the holidays!

    • Autumn

      You will have to tell me what you end up thinking of it! Bread pudding is a favorite of mine as well because I tend to like very rich sweets. Sounds like we have a similar palette 🙂